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Fastnacht Day

Shrove Tuesday is Fastnacht day where I come from. Pennsylvania Germans celebrate not with parades and costumes, but with food (of course), making donuts called fastnachts sprinkled with powdered sugar and served with honey, molasses or in our case, jam.

I always wanted to make fastnachts, but most recipes are quite complicated, requiring preparation the night before you want to make them and hours and hours of rising time. I managed to find one recipe for cruller-style fastnachts, however, that do not use yeast and can be made pretty easily.

Cutting the fastnachts.

Frying the fastnachts.

Yum!!! Served with our wild plum jam

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