I used to have a colleague who would sign her emails with a catchy little alliterative phrase like, “Marvelous Monday,” or Terrific Tuesday.” I thought it was kind of cute and sweet, but some of my colleagues would just roll their eyes… So, at the risk of annoying any readers out there, I am launching a regular feature with an alliterative name…Monday Menus.
I notice lots of bloggers do it. I’ve seen Frugal Fridays, Wordless Wednesdays, Meatless Mondays… I thought it might encourage me to post more regularly. I didn’t want to steal anyone else’s idea and I have found that lots of people wonder what we eat since we are a vegetarian family (yes, even the Czech mate – he’s a rare one!). So, once a week I will post a menu selected from the week’s many meals.
I do actually plan out the week’s menus ahead of time, much to the Czech mate’s amusement (reference Czech film, Pelišky), partly to make the shopping list and partly so I don’t have to think about it every day when I come home from work. And when it’s in writing on the refrigerator door the girls seem to accept that it is not up for discussion and we can just get to work on making it.
Added interest – let’s see how much really is local, seasonal or grown ourselves.
Enough gabbing – what did we have for dinner tonight?
30 April – Greek Night
Vegetable plate of carrot sticks°, cucumber sticks and radishes°
Spring dip (tvaroh°, chives*, garlic, oregano*, salt, pepper)
Romaine lettuce, arugula* and mustard greens*
Cherry tomato salad
Chick peas, plain and with wild nettle* pesto
Bread°
Feta cheese (the excuse for calling it Greek night)
For dessert, rhubarb* streusel cake and ice cream.
°from farmer’s market
*from our garden
The girls would like to let you know that it was yummy .
What did you have for dinner tonight?